Skip to content. PWSAC produces hatchery-born, ocean raised wild salmon for the commercial, sport, personal use, and subsistence fisheries in the Prince William Sound and Copper River regions. The WNH produces chum, pink, and coho salmon. The Lead Fish Culturist will act as the day-to-day lead of Fish Culturist and Fisheries Technician staff in all stages of hatchery projects, directing workflow, and providing mentoring as needed. The ideal candidate will promote PWSAC's mission of sustainable salmon fisheries contributing to the culture and economy of the region. This person must be a leader that develops staff, demonstrates a strong work ethic, produces high quality work, and have considerable knowledge of fish culture techniques.
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The regulation became effective December 18, The agency also published the "Fish and Fishery Products Hazards and Controls Guide" "the Guide" in September, , to assist processors in the development of their HACCP plans, and to provide information to help them identify hazards that may be associated with their products and formulate control strategies for those hazards. The guide was developed to coincide with the issuance of the final regulation. A large number of questions have been raised by the seafood industry, regulators, consumers, and others about interpretation of the regulation.
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Keep up with all the articles that matter to you and get real-time updates straight to your inbox. Click on the topics to add to My Alerts. Victory Farms. Why aren't investors rewarding them? Farmed salmon prices edge lower as fish remain unsold.
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